VIDEO: What You Need to Know About Energy Drinks
According to many studies, the caffeine naturally found in coffee and tea can have positive health effects. So the caffeine in sodas and energy drinks must be the same, right? Sorry, but no. Partly,...
View ArticleVeggie Burgers and Plant-Based Meat: Pros and Cons
Back in the 60s, when my parents were coming of age, the dream of a plant-based hamburger that could satisfy meat-eaters was practically inconceivable. The best they could find in their local health...
View ArticleWhat Will it Really Take for Vertical Farms to Succeed?
This article is written by Paul Adams at New Food Economy. The New Food Economy is a non-profit newsroom covering the forces shaping how and what we eat. Read more at newfoodeconomy.org. AeroFarms, the...
View ArticleImpossible Foods, Impossible Claims
By Anna Lappé • A version of this article was originally published by Real Food Media Impossible Foods — maker of the veggie “burger that bleeds” — is the latest darling of the food-tech world. Its...
View ArticleIs Lab-Grown Food the Future? — Pros and Cons to Consider
Since 2013, lab-grown food — and specifically cultured, “clean meat” — has been gathering increasing attention and funding. The first ever lab-grown burger was created in 2013 by scientist Mark Post, a...
View ArticleHydroponics: How It Works, Benefits and Downsides, & How to Get Started
Editor’s Note: For a quick summary of the main points in this article, jump to the TL;DR (Too Long; Didn’t Read). Modern industrialized agriculture produces a lot of food, but it’s also destroying the...
View ArticleGene-Editing & the Future of Food, Health, and Life As We Know It: An...
https://www.youtube.com/watch?v=SbbqOYGruXc Below is the edited transcript of the video above: Ocean Robbins: Welcome to this Food Revolution Conversation. I’m Ocean Robbins, and I’m so glad you’re...
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